![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8oQ0KiWriSNju38_FyNQ6hxR_ezG_ryfRsl_eC9H5LvZSN9PiHnLJIoJhyqWviuz_1rXiA86CC7eTikQrEv0ByXncvE4N7Ws_HSDPzhC9an1ftD50z8IedipUMZvWrSsCRBPDCc33L5fq/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(1).jpg)
「預約制無菜單料理」在北部較多,近年來台南也陸續出現了幾間私廚,聽起來真是特別。今天就來去瞧瞧吧!
台南南門路的7-11彎進去,又會看到一個小七招牌,小七招牌的正對面就是Ivy flower 生活家。
一走進,哇!我們今天吃餐的地方是這麼長的桌子啊。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAaJy3qTFHqe4CK8f1RrsB4KD_5dXvgXbTdkDwjXr9poC6UCCaYPuFNGn4Uzz0DNuYCMdYDR9LkRfy6uErjPDotOAvtYesqmTlSbp72FZklueSxt3SAWmCr__A-mCz0EVfiABPEMfyNcbF/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(2).jpg)
桌上好多裝飾,主人Ivy姐是園藝專家,利用各種(我喊不太出名字的)植物布置環境,清新又溫馨。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie-YjYOG5fexjLjeKmnb6TSaybliNfp7gjzzYTcoI0gHV886Rj-Fxhq5fFIBWFSnHPh-YFwQ1uYEEbJT9otUry3vhW8WYjPD5tWtSDC8-8T-k3VQkdh4VCHtr-RG0YPpJd32czmGdpvUCC/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(3).jpg)
連花灑都是氣質滿分。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbKA3bJ6QNojBSA4GXCIc6lSQrayevSr8HAGRCy6vYNs43nZfmBVwbB0ydyqtz8T5cZOBtY804D8pT-T5DEC-TiTrchiJCvlSgqp17c5zvgN6dNvMOF8ymdYEumSgyKflZkAwM-0yixkKB/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(4).jpg)
能坐在花草中享用無菜單料理,真是太幸福了。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDJJ-f8k7aKv4ENUxueog4lTKYwQE4mYED8P5LpiDppuPgKejbHUiJ3vxlO6u-Bvm9slqiZuKIbEldlfIOJDIroqn5cgpZKC4_Di1NtP2lE_902P5EGQIAZXCl6DWtPJmvYupFAr1NzYFi/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(5).jpg)
四周的布置很鄉村田園風。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh96Y-jfm6v9BC_Cm8B3qjCuthGLjmq94rdI9zAlm7yalwWNNNDiRhFU1DuroGisBrSqY9zSK2LYb9HZUTnVbF0B6pygMxkkpqMOGWdrBdwSTWPKLlLf1alCg6D-NuuasQ-3hp9S8VDkqSp/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(6).jpg)
Ivy flower 生活家白天提供全日早午餐,星期五、六、日的晚上就是無菜單料理。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8DTeTLeSNbQF2CJzK6TuDCs18A0DW_lQoosEGbQTzWXd55jvRLJyySim8RdBaluvS3rDB2fxYpaVl7-sCsrF9Are5cI9tKcJZVoRUPTpMo7B3sK0JH9MZ9Hl3qbHhEgQv5U_sdTkqQ3k2/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(7).jpg)
上菜啦!
湯品是南瓜濃湯。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8qY9fSaPvw0vDNbhqGPawfhBFWlj19LGOqCiiZ36QPwuyju7n5Qql9EBhqe-_mAjagiuUJ_Wv6yXDcPCjcTA3rRB9F9tuaefyRXuk6EbJSY6prB1rhWYunZVYbV49imlUp9blLgNRMsm/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(8).jpg)
南瓜濃湯的口味非常細緻。
湯裡放上幾片薯片,增加不少咀嚼上的趣味。
而且,好大一碗。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRbEm7yvGAcnW5bRONVTTVvzHQDMQdflI68uB4OV5rXO-sMTN3ZH_qevjm4dfJ1k2D5xyHVIjxnV88wMVlFwxGeJUTmPoMs5lWmjy4uV0RqpdYvQbwfMI5Oh8sjIsxwPwdQWE6ynLF6Xg-/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(9).jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxygxUAZ3u2hFMsw-DsRKTW7ifxNB0j18KTKkoasVZ_2_bO0BzsM9uI_PCB7bCSKVLT6jRIluGby7HT81jR_gctwn2Naxxw8VO8Tqj9-iRh7ORiNxNNWeLgyQDaZKwt69u_HnI-3qhcY7u/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(10).jpg)
接下來是沙沙冷菜。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvFEjVaMNt3-EEDF4Hokw5Z4pSzINxtfKRuN4G3InrZ7bF83s1F-zjtOZVb1hh_450krqeQHsuZ6_MHwIh7yvQ1wVH4QaPbVK3Tjs9No-ueHHUutYtag0uIGwoJ5VR4xdKs6qXjBVFqRmq/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(15).jpg)
搭配的醬料是日本油醋醬加上蛋黃醬,不錯吃。
沙拉加上白木耳還真是頭一回吃到。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifqFHbeihyBMsZbdyKrZf9JXRVX_NxUyoOk7NXwWpDQcG0-fiLfaDG5nCqzBU_y8xweXsHVlthtrR4-gSCPwa2H_q0WrnaxsBWYxZUkmz-JiuNz6sN5t3Meh4kyczFOnnVJgUaya78Noal/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(16).jpg)
原來白木耳和沙拉挺搭的耶。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfET1IxOfz5nZYkUhYWNF_6WrJ-0AYk-awXic44uj4LTvYR2kXhYnR980J37s72tLP7Zme4NZg7Sc7SNLXwjRD_Awt6gt-Fzoqgsbl3tfdMoma-tO5hQtQDu3zcl4Yf2tpBb5tt_5-Y9T3/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(17).jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL_k-tYztOJ7SBnnVCFkGvt9_eM1Ju-03o_jTZb4_mwOfwA72NKljp2RITwJVL5wgPUGJnY4519P0_aoaIsVVQJKGcxbMCIZvReN18Ionz6FKrCuOYwXyJIngOWy_9PwjPSBYD8ZlOfN1l/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(18).jpg)
帕瑪森吉士麵包佐明太子。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuZNaj2lJN9lfP8aw4J8-mY3wCFHOVQ7-JQ32wSphYn64ID4v0B9trJfvqKRt2B2WVY_aPbs_HqlG_tEh05podPh6dvW9yikziTAhwcpzSTG6kujEcRvs5FML4TxxSwDC1zICj1E_lekzS/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(13).jpg)
看起來很不賴,口味也是。
九層塔加在麵包上,相當別出心裁,也能替明太子的鹹香微甜加分。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIloJJCIVF2xNpFf-9IDaBpgaag9_s4Odd7hio5rb80IvYUoeQFQ_EVzIC70rYI-WoXIPMTDVqhVUToFc5YQZVPSoI7Mzm4cKSdSTD9QRluawTc_U5MfjBIv0KGGSsYhdzbRCWIws-kxOU/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(11).jpg)
搭配麵包的大小挺剛好的。
餡若是太多了反而容易膩...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs4g9EKl7J9qhmNuBp9Ma03b8MKsMVcixAOIDkw9ju7GADGyxYNv-a5s7PFMyHvysN42EV873CMpmG4SO0k1Pu94JHlTg66B-kvvav-nzcagxRdKQD-AsqZ7jgZJPeYhZEq24EFxHEtKMW/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(12).jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7IyaZXB49hd5F3ZHeXLEB03l07sJfWHscNqJN7_4DrTxAX9OcIgLaxLTupBFPZr6vybiCeaKCy4DuS-LsCjZf0gM5O4Uh59I7YezVqRK8AmdWxI8OMP3qlFHf555MDDX_108HnOrC5Tr5/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(14).jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXteNFqwB_oKkKr1QWU0IOu90GJmFw_jbv7ThSNnnDh8vv4AI-svV_XvD81RXJbX3kCG7yME6d-d5cM0ssEW53IMNIyyDgWbAIWsMPhmsUea-BcfYMt7vXcMlnehimbUkdC4hu-DsCYRFk/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(19).jpg)
蘭花蚌塔。
川燙及少許鹽巴調味的蘭花蚌,與(我不知道名字的)青翠葉子與酸甜醬汁搭配,清新好吃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSmGWwS-LwFWBbJnw70hpD9fcENv6XI1GLXtWW0hqy-DbDJFn5mT6Xk0xNQMxeoLCbEozeMNBTskScblxVmdJ1kpLTzo7VMUvmAKNenWzDmnXcjQryuRpl_ro8CgiOHiAWhbCykgrKnreR/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(20).jpg)
一口食的另一個主角也是海洋班的,培根淡菜捲。
很少吃到不是變成拼盤的淡菜啊!哈哈。
淡菜被捲在培根起士裡,放在嘴裡咬挺融洽的。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI9WJJ0WQzZl491eh4DoTrFl2NdQCuJheXH-IMll2Jwbppm77vVU0kNuWYphgFIGiUAsdzaILBCzrV5LX7fRismiZSVozQSipn9BvM4DQLQnXXvN8UUJgj9l2l9f53cDmFmkhZGU9ZstR6/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(21).jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjWczMtrkHPQtfz6JyPhM7TAG5TpI536gW9r0408ViCZUb_bzjhBT0MKXOhMADY3Dr-BKj7f3QD_9tUky44sCv7T5WTY9hnY0l7a7xWcAj9CLRIQIvBVAkf0BsvVLcb6WSeROiR3oo653U/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(22).jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIRl1SsX00H2md4qthx35-Alr9vntqV1Mtl0gReNok0ZjG4jueN1HNkjsLGK72jjWg7D4QJSVs0m4DmqXbpvbztZcjn7lm9Fpzg9t72rUFus6rOmVi3uBpa1H7-mWYvrqg4kcC-H2lKqRB/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(23).jpg)
水蓮干貝煮。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgya3jdZr4W5Bf9NHCSVOVLfiLKnRy6BsTGxm-awRVkx729xqePJH5k92tMXnlz7iQZN6zlxrwDpJOxcudx3sKeMhoATaBD2XN3e3VmdcwtZb5rtkwBMaLOfL8uLZG-x-8InM4hyafw_iEC/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(24).jpg)
水蓮經過川燙,煎過的干貝表皮微焦。
再搭上甜菜根的醬一起吃...就是道特別又好吃的料理。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxFAdD0DL8yw75IwyktuIbpNkEzYJ8V7InZpeagYVnd0yUgGsA05fcAV9dFQkZS9oG_PLkGuRmyzY28khmdZ2pBLTcfxqJxQJgthwO0iKMTLyVGvTlUgC_N3U7u3sf3zz_L66mF41Mqqx_/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(25).jpg)
幾種原先風格迥異的食材被放在一塊兒,就變成了另一種風味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxRD81qMxs0vYoDAblHaYjH8xDvCLMXyLAknm_rkPTahdi8sSbNSKkzWwmiEJYdJjaFvd99EVg5e4rQlnR4T5N6pnwF2SFoTPcYiAFhTOaJC_2HOWwCn5MyR5sawWp74Iym5UlN5wUHEAq/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(26).jpg)
Ivy flower 生活家的空間不大,很有家庭的氣氛。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwucJM0g5DZW9Ft6uE2Yr75G3fPysbd_Hj7ZYQ772NdpapECr2ceBQ-fNFkt6YFcn9KzLQXnrermGPKmFUIkIiyXkhe1fgy79JUxtKzgRhvBm-yZODdZvsCnsG5QK38QyoDbmiSFQCO47c/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(27).jpg)
剛剛每份餐點的量都不少,這會兒吃道優格休息一下。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRjMP2SVf1jV7fNnnyMfjq6Xrz7yEe1UBdwYPZz4cN4af2sAyQEvjjJbLUawjhwAJLqb8FNIrVD4mAXVgSeudUvKAPe0NFFDfV08BYbEEmxQkYIxsi5ebW9xky62kg4EmhwZJPrMw6Dj-0/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(28).jpg)
沾上蜂蜜醬的優格來自馬修嚴選,沒有添加過度人工香氣。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Y5-dG-WouWk6lpKH26c1tGTKE81rn8leqJU0yhBiB0Rcue2VhZLrzaGBs74RYl-qdlyFN-PA6m14pBQYBOFmykUDedngHag4sth6TRAXlYkvgsAiw01_dF9qpVAfz7G4WqhQBJpBfDIf/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(29).jpg)
一直忘了說,我們還有甜菜根汁作伴。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2-A3X9aInKIW4cJgJHMzmOibB718PJnRYSGlfBN5pD10hvoLbbFDbMWL7bBJDToDA6hToKOL2lwWaQf0NBfyTPH1A6_xwEcJrXNPUzAZhCLr8qNN56ffR5qe833NscynQiM9Ip3N_l9Uk/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(30).jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqOFH6lRDmSl5jGV-MJtWbrRMY1KFZ5LXY1778dJrs9vjcPrg9pN53snVAIpQfYwuEsZSaG7Sd5LW9v-ydax9TvPIvQ-KJ8fV2CWGOhxSGDy3HcRFNtBfYsCMWypKuYTVanhTaRy-EiwW7/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(31).jpg)
主菜出場,這是五味松阪豬佐青醬燉飯。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGjzXyWoDgbom4LDfqALVrbXw6a72HiT_ioeuAuoPYWSbIA83Tw7Hgo4CcFepa3Zqb7VvxvfSZ7hayrpSjfJHJj6JCRdqpZKNSj8BVmuO95aBp2KezZ4pzfjMAYAOyHWTiwdLWERTdybs7/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(32).jpg)
松阪豬的肉質很好吃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrSrVgdSNHJj4fds6Z9xT9Ov58JHELnkr3pIaShfdJNPyBbrUpeKxto9bKk4V7vW8nyPjDrxEZdRqMd4k0iTYzBRNx0BRrwi9sgDSpGvjPve8_Z9Ws0jaQHRn-JMdz0ssCX3I7mhDoBwT0/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(33).jpg)
青醬不會顯得過度油膩,還有一些打碎松子的顆粒感,搭配的燉飯米芯也是微硬,咀嚼後就有股香氣。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjNKa7KNo2qF5yT6-C6MVyfABpEKQAzQ9PZ-zHSNFR66t0QCe4T1cHokHba6CX6C0520r8ommmM6v7WiuoLqZIxpl1nCLM_zNn6v8Yo4y2yriLtkX02ie8v7mlUPQ1tqot-TFPo5Rtw0AF/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(34).jpg)
其實松阪豬不用沾醬調味就很不錯。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPTNApf0Ai9V9wPqPI-61t4GxPjuBV-fId-FQf8uzxZXAyd15yZE2hlsm97Bx7H5vUgp-wBps_DH8tRwxNKvhbtjW3cSLdD1xxI7si0ZqGe004zPAOauCyv9tfRO1aeGnj_kWtk0UUyR54/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(35).jpg)
讓人開心的主菜...不過...吃完真的很撐。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirV4rc-kkJupzvxZEJMbgxGq5E2Xpyl_fTV7S4mKtGvS2unJQBXXkgRxhg3GrsP7Pia2iGyS0wnFjktHXxgDN7IPY5sSABZdsf2bBgSRpwsJ5zuMyuWjTZOD-KsL-gEGoBq9433wTr7YBo/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(36).jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXHqGvs80VPUm8NR_hZkBUdtpuzs9EzETcuQabux2cRUq1uT3MKSBbUjEgwrF2IPuQXs6bap4NQKgySeMLkDbtLbeoK7LflalZYyKzzqOpQ3qvE7rIJu-KWQbZTf_33wVpzOgNOQco4lf4/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(37).jpg)
最後還有甜點,烘煎香蕉。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXiXi3HmRlNlKxNuBScSCK3SPDfZnZq3CnhyFsep5LL4NjzAo06XwPRQC1r_B9Y1O14SSmqGIZtBfGRtLLiZB511KZV7K0HJIV4qrxyQ-deE_giGh7xAxeEb5f-P8olhyphenhyphentTFpskYkxehuG/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(38).jpg)
烘煎過後的香蕉吃起來更黏稠,與一般香蕉真不一樣。
軟綿綿的卡士達醬上頭有許多柑橘絲。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibbtujl6aRYPo9-9htYV85t-W-ebAsC5el1PSzU95UyjQEZu0OLsTqfSxDNqZro_HXsayQGCl9Wd42j3lI2gKapxCjATeYd4qhcEHuqIVGGKGM0lA_1w68RnTOarbIgkSHemyfS1_CCq72/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(39).jpg)
飯後的紅茶...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyW2l3QR5kTjpUUj5gOatY-VuL39U1ZYnz7K2TNlTShVPZif5jUPBs2TN4TEC62rlJAfJqwbA4pjI6kDDQlsr1-1recQXjhK8p7j15gYklGWuNQ447duQ-VDMNTPuwtiwtQRQ6Qd0Id9tr/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(40).jpg)
其實快喝不下了。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9vXrvMj5rtEapk2QzURKijbZ9eluawsiImmcucbZYWdtmyK0p0aHfKNoahCpLGwJp-I_fs-aCX_C_0SCE2RniivmWV2gd328cSxWWagqGNnavEunxxLtgKzvuYpOcCw041nYefjfFvO-f/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(41).jpg)
我們吃飯時主人Ivy會拿著剪刀走出門外,在庭院剪一些植物,所以每道餐點都有新鮮的花花草草。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8tyAdUPf1QWKb3fHVoDpWbzcxDlgVdhHdE3pdK7SmOVRcPdWU3v1VHXJ1Jl-hhyF0UYQ7vELboMwvpGd7Vd_SJUkbMvH2nM8u5uj7DsKS4eC7Ts2kRPoPNAnd_DwwH8d6fltRkrs2t30B/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(42).jpg)
薄荷茶,帶有淡淡的甜味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWjm1X8Cc23vVXXqfGcBCOQ1ClEG8OgUedeFg4d4YIHEW2abilT9e_D-_Xq_HcKbkZlhUP_2j968VfXAgjUUQD-8NrLm_VWoyi7FW5wMDwE_kjrxrwAz3uZ_xNFiVp-rpCzQyuCxsTFgXi/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(43).jpg)
咖啡歐蕾。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgQuypFuHE3nNrkcOoe62hCxTdU5NxWENpCdktNWbymGcjE-Nv-WjQfV_r1-C7UwqAlMhH66r_IDbVC3ICHjdz8EBUxj_0VeK95u49lqeJ1ZpBv2tDLLJeqsAS2aLtcwVxmuhn1qwCwlHu/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(44).jpg)
用瓷盤、大碗裝的歐蕾最討喜了。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_SghLnCxXt938LDrv3_ASBmjiqxd8cpfbBPGYFLmW-NOqS847qJK0m8mVMglxhMz8DVL8uPt2hmNOQVhfE9doLYrJgTkxM2yOQFmTpQkf12tq6VOsWPFXzI6MJTMTuwQZQjnyZx0arKRh/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(45).jpg)
再怎麼飽還是要喝光光。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLnb6yhrrH8_4wHchQ2e9rpzd7OCEPC-N93szBqllE16UPxQ1kRvEU8jIcHlyJoJ7jKllEFdi6vcPEiyE3hjYjszw0UO7uJehS1pmxWo2DCE3BGUegG9S5VCzeqkjx3X5haCAx_lknLSKy/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(46).jpg)
這是老闆的手寫菜單。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfECplfqMUBsQmiF8GYDJGuKdtYt0_U-6aR-lAku3rBPx_rs8OglJEYuDR7gymbF6-KNtEm5sSdAoRZyeWo8_H3ngvETKk0gztxEKrSCuFU6rCOehRNbUKAwhDV7hs3Hkd3uegkGNaKl5_/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(47).jpg)
對早午餐有興趣的人,也可以嚐嚐Ivy flower 生活家的早午餐。早午餐就是有菜單的。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOqVacfbIaAPviel8tXaS2IRTEnISK_KjRkiPY8dlNMZEzJ_MyWBT6CEBA19oLHvYTe_xllc67onn9B3-Fjn7NEm3gDrZh-NNsG2bMcyQI1SJjnZjXVUKeK27e9AEMltkgF-iRnXcmar4Q/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(48).jpg)
第一次嘗試私廚料理,感受真是很不一樣。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiHN0mjo77HERP0r13A0LkHSJm8zFg3YSKMXrpmQNNQXLhpGR8YCQy_snCL_TFWgqg8S0nK8Uq0CPUVButbPONQHlMiIbBVEFo6ZhHUlmbWwWVqPNWPNI_BWhoIQcZQznRMaZqwsOrsdS_/s1600/%E3%80%8A%E5%8F%B0%E5%8D%97%E3%80%8BIvy+flower+%E7%94%9F%E6%B4%BB%E5%AE%B6+%E7%84%A1%E8%8F%9C%E5%96%AE%E6%96%99%E7%90%86+brunch+(49).jpg)
《台南》Ivy flower 生活家 全日早午餐 無菜單料理
地址:台南市中西區南門路235號
電話:06-2152559
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